Midnight Snack Video: Working Class Momofuku – Affordable Bo Ssam

From Working Class Foodies: Max Lando is craving David Chang’s Momofuku Bo Ssam, but it’s way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.

Thanks to Working Class Foodies, Max Lando, Rebecca Landro, and everyone else involved in the making of this video.

We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.

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