Eleven Madison Park Chef Daniel Humm prepares prepares Roasted Duck with Endive, Orange, and Ginger utilizing the sous vide technique. This dish demonstrates the exceptional flavor that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.
Credit and thanks to Daniel Humm, Nick Cannell, Patrick Cannell, and everyone else involved in the making of this video.
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