Reconstructing a Roast is a total game changer. That’s because this technique allows you to take the best cuts from the cow—rib eye, chuck, New York—and enhance them by eliminating all of the unwanted bits. Slice open the cut you’ve chosen, remove the connective tissue that divides the two primary muscles within the roast (plus any unwanted fat), then put all the best parts back together with Activa. Cook as you normally would to create a seamless, perfectly textured roast unlike any you’ve had before!
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