Midnight Snack Video: Chef Heinz Beck Prepares Fagotelli “La Pergola”

Chef Heinz Beck of three-Michelin star La Pergola in Rome, prepares Fagotelli “La Pergola”—paper thin pasta parcels filled with a zabaione-style mix of egg yolks, Pecorino cheese, whipped cream, salt, and pepper.

Thanks and credit to Heinz Beck and WBPStars.com.

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