Midnight Snack Video: Road Trip to Asador Etxebarri in Atxondo, Spain

Chef Victor Arguinzoniz delivers exquisite Spanish food cooked over a wood-fired grill at Asador Etxebarri in Atxondo—in the Basque Country, Spain. Etxebarri has made the World’s 50 Best Restaurants list for the past six years, and Chef Arguinzoniz has been called a grilling genius. Smoked baby eels, briny oysters on a bed of smoked seaweed, and smoked ice cream are just a few of the standout dishes offered.

Credit and thanks to th4lis on YouTube for the terrific video!

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