Midnight Snack Video: Paul Gerard’s Work The Line with Anthony Bourdain & Tom Colicchio

Chef Paul Gerard, owner of Exchange Alley in NYC, will work for food! He has been in professional kitchens for more than 25 years and in Work the Line shows the moxie it takes to be a cook. Cooks are the embodiment of the suffering behind every chef’s “passion.” Without them, the show does not go on.

Created by: Paul Gerard. Chef/Owner: Exchange Alley.
Produced by: Zero Point Zero Productions

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2 thoughts on “Midnight Snack Video: Paul Gerard’s Work The Line with Anthony Bourdain & Tom Colicchio”

  1. February 21, 2014 at 1:32 am
    Charles Freilich

    Is this the trailer of a full-length documentary movie?