Midnight Snack Video: Turbot with Zucchini Flower from Daniel Humm of Eleven Madison Park

The Art of Sous Vide – Turbot with Zucchini Flower and Saffron Nage: Eleven Madison Park Chef Daniel Humm prepares turbot utilizing the sous vide technique. This dish demonstrates the exceptional consistency that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

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