From Fine DIning Lovers—A day with Culatello di Zibello producer Massimo Spigaroli of Antica Corte Pallavicina in Polesine Parmense, Italy. His family has been producing culatello for over 150 years. One of the most prized salumi in Italy—mentions of this delicacy date back to the 15th century. Massimo’s great-grandfather produced salumi for composer Giuseppe Verdi.
Learn more about the story of the Antica Corte Pallavicina, the history of the Spigaroli brothers, and the making of culatello in the following video.
Credit and thanks to Carlo Borreri.