We were honored when asked to participate in the Good Taste Tour: Flavors of Seattle as part of Drive the District powered by GM (General Motors). After traveling the nation, the GM Taste Tour had one final pit stop (no pun intended). We think they saved the best for last.

Our chef friends, Brian McCracken and Dana Tough of McCracken Tough restaurants curated the evening. We welcomed the GM Taste Tour family, along with Chef Jason Franey of Canlis, local foodie friends; Jen Chiu, contributor at Eater Seattle, food freelancer Chris Nishiwaki and bloggers Naomi Bishop and Keridwyn Deller to our space and invited them to taste what we had been developing: a Carbonated Celery Gimlet, PNW Salmon and a rendition of the Aerated Green Apple Sorbet.

Take a look at what the evening entailed!

For more behind the scene pictures, visit and follow our behind the scenes Pinterest board.