I’m jumping ahead in time here, because it’s really week 41 since ChefSteps launched, and weeks 40 and 39 just kind of disappeared into the abyss and now we’re looking at week 41 and there’s a ton of stuff to highlight:
Michael was hard at work on getting Beta testing up on some User-created Recipes — If you’re interested in being a beta-tester, please let him know. More at the forum. He was also hard at work on gallery pages which have gotten some UI upgrades: You can now filter by recipe skill level (easy/intermediate/hard) and any new content on the site at all is accessible through this page — just hit “any” in the filter and you should see everything from newest to oldest.
Huy was busy with getting a nice upgrade to profiles: Notifications show up if anything you’ve uploaded has been starred or commented on by other users as a badge up in the top right, and in your timeline, we call those things out with a little “new” badge as well. Pretty sweet. He’s also working on some yet-to-be-released new homepage stuff, so keep on the lookout.
Another big feature from Huy: Uploads now have integrated commenting, so that you don’t have to log in to Disqus in order to comment on other people’s uploads. Here’s a few nice uploads folks have done to get you started: Baselerd’s Salmon 104, Xavi Meros Asencio’s Cod brandade gnocchi, Jeff Minuk’s delicious looking Pomme Rösti with poached egg. Go ahead and click through and comment away; these dishes are really beautiful so kudos to those folks that have uploaded.
I did some work on the About page, which got a little facelift and introduces you to the team and links out to the jobs page, which, I should mention: We’re looking for some help! Check out the open positions. You could be here!:
I also revamped the footer to get everything organized a little bit more and to better emphasize the main areas of the site. We’ll get around to doing this for the main navigation too, once we get a few other awesome new features sorted out.
Lastly, we also made it easier to share links for recipes and things out to others by just clicking the email button in the share panel below the videos. Please share liberally! We’ve got some more great things coming up soon from both the content and website worlds. Stay tuned!