Would You Like to Know How to Roast Your Holiday Turkey to Perfection?

If you’re going to be in the Seattle area on Monday, December 17th, come see Grant Crilly and Chris Young take the stage at Town Hall Seattle with a presentation that will unlock some kitchen mysteries and improve your cooking skills.

ChefSteps-Sous-Vide-Cooking-ClassThey will be showcasing products from the Pike Place Market to illustrate:

If you’ve got older kids who like to cook and like science, bring them along as well. They’ll see some scientific principles in action that they can use in the kitchen and share with their friends in the classroom. Not to mention, it wouldn’t be popular science without liquid nitrogen and Chris and Grant will no doubt deliver!

Pike Place Market vendors, including: Uli’s Famous Sausage, Sosio’s Fruit and ProduceMt. Townsend Creamery, and City Fish, will be providing samples for you to enjoy before and after the lecture. If you’re in the market for some holiday gifts, Book Larder will also be on-site before and after to sell some great cookbooks by local authors.

For those of you who are too far away to attend, we will be posting some of the recipes and techniques so you will be able to share in the information as well.

Join us if you can, and please spread the word. Tickets are $10 and will be available online and at the door. $5 from each ticket will be donated to the Pike Place Market Foundation.

Thanks,
Grant Crilly, Chris Young, Ryan Matthew Smith and the rest of the ChefSteps team.

 

 

 

 

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