At our Town Hall Seattle lecture, we went through the steps on how to make the perfect cup of French press coffee at home. If you need somewhere to get great quality coffee, you can get it from places like Iron and Fire. There are alternatives to purchasing pre-roasted coffee beans however. For example, you can also roast your beans at home using a coffee roaster. Roasting your own beans can allow you to have more control over the final flavour of your brew. Furthermore, if you are a coffee lover and enjoy this then you might want to learn how to make some different types of coffees to add to your repetoire. You could always head over to Convergent Coffee where they will teach you how to become awesome cappuccino makers. For those of you who couldn’t attend or for those of you who were there, but want to go over the steps again… here is what you need to do to get that perfect cup:
1. Use coarse, freshly ground coffee. We are enjoying Herkimer coffee at the moment.
2. Measure your ingredients. I like 70 g of coffee to 1000 g of water. Most French press pots don’t hold quite this much, for example, I can usually only get 700 g of water in mine, so I’ll use 49 g of coffee to 700 g of water.
3. Add the coffee to your French press pot, pour over just boiled water-if you want to get really nerdy, you can obsess about the temperature of the water. Make sure you saturate all of the grounds evenly.
4. Give the coffee a stir and then wait for 4 minutes.
5. The secret step-that I learned from Tim Wendelboe – is to skim the raft of finer floating grounds off the top before plunging the press after 4 minutes of steeping time.
6. Enjoy within 15 minutes. Nothing is worse, in my opinion, than stale coffee.
Note: If your coffee is a bit sour, you will want to grind it finer and if it’s a bit bitter you want to grind it more coarsely. Keep the steeping time and the brewing ratio constant.