What Did We Do with the Pig? | Sous Vide Pork Cheek with Celery Root and Pickled Apples

Sooie, Sooie, Sous Vide!

Back at the beginning of October, we asked all of you to weigh in on our “So We Have This Pig… Poll.” Votes were tallied and pork belly had a slight edge over pork jowls, but since we already have a pork belly recipe on our site, we opted to offer a Sous Vide Pork Cheek with Celery Root and Pickled Apples recipe for your enjoyment.

We’re eager to find out what you think of this dish and your experience while preparing it, so please sign up on our forum page to ask questions or offer feedback on the recipe and other culinary concerns.

Thank you,
Chris, Grant, Ryan and the rest of the ChefSteps team

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