3 thoughts on “Visual of the Week: Sous Vide Bath”

1. 

   November 9, 2012 at 3:09 pm

   David

   My question is how many liters is that bath to be able to fit all those SV bags. That steak looks to be at least 5 inches across. So, that container is ~40-50 inches long and another 40 inches deep? Are you SVing in a swimming pool?

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2. 

   November 9, 2012 at 3:32 pm

   Justin Phillips

   Yes…why in the heck are you cooking that fine tuna at all! 🙂

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3. 

   January 11, 2013 at 4:04 pm

   Ryan Matthew Smith

   It’s more of a conceptual photo, not to be taken too literally 🙂

   David it’s actually a 30x15x15 fish tank and a little bit of photoshop

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