Wow. Just Wow.
15,000 16,000 20,000 of you from 107 108 114 countries have told us that you’re interested in taking our course on sous vide cooking. Be assured that we’re working day and night getting ready to start class. And there’s a lot of work to do. We’ve got to finish building the website—and a special thanks to our awesome team at Substantial and Matt at WordPress for helping us get this done. We’re also busy filming and editing the lectures, demonstrations, and recipes as well as preparing quizzes and homework (delicious homework).
But we’re curious, who are you? How many of you are professional chefs, culinary students, enthusiastic cooks, or kitchen novices. This course isn’t about us, it’s about you. If you’ll tell us a bit about yourself it will help us create the course that’s exactly what you want. Let us know.
Chris, Grant, and Ryan